Monday, June 2, 2014

SA day 4: goats, goat cheese, and steak

This morning we slept in until 10AM – glorious vacation!  We even skipped breakfast o that we could be extra hungry for lunch.  We headed out on our drive to Fair View, a vineyard with cheese tasting and a restaurant, basically heaven.  On the way we discovered that our radio was not working but that we had an aux in cable!  Hooray for all of the music we have on our phones!  Oh wait... everything is in the cloud... And we have no data.  So, we were stuck listening to my marathon playlist.  We now know all the words (sounds?) to Gangham Style and also most Pitbull songs.  #forthewin. Aaaaaanyway, Fair View is famous for their goats (and goat cheese! Yum!), and when you drive up to park your car, you are next to the goat enclosure.  And like every good goat enclosure there is a goat tower with a goat ladder.  Obviously. 


(If I were a goat, I would live in this tower, or maybe France - it's a toss up)


I'm actually seriously impressed at their ability to climb their little goat stairs.  But I guess if there are two hay filled goat apartments at stake, I would brave the ladder even if my feet were cloven. And sometimes when life gives you the opportunity, you need to take a selfie with goats in a tower.


Our party did a tasting of 6 wines and 6 cheeses for a grand total of $2.50/person.  Did I mention we are never coming home?  


Our tasting coordinator even let us taste a 2001 Shiraz that is quite famous throughout the country and not on the menu.  It turns out there was only ONE BOTTLE left, and we snapped it right up.  Their next vintage is the 2012, so we feel pretty much like we won the wine lotto.  It’ll be quite enjoyable post baby.  I also think Eric is particularly enjoying this trip, as he ends up handling my share of the tasting due to the fact that I am takin’ care of our little boy. Good thing vineyards are pretty!

After tasting some wine, we headed over to the other side of the room to taste their CHEESE. We even got to taste this…


I declined. I'm not sure who Donald is, but his poor goats...

They did have a France-worthy bread selection...


Cheese, bread, and wine, my three favorite food groups!

After a delightful lunch (pasta in a cream sauce with zucchini and chunks of salami – Mmmmm!), we took a nice drive to the university town of Stellenbosch.  Such a nice little town and great for walking.  We had a bit of gelato, and I realized that I ALWAYS order coffee flavored gelato, and when I don’t I am always disappointed.  And inevitably Eric and I will order the same thing unless we confer beforehand.  Awwwwww! (Ok, you can go vomit now). 

(We asked the lady behind the counter how to say the name of the flavor in the front left of this picture.  She shrugged and said, "I don't know, do I look Italian to you?"  Um, well, not exactly...)

My gelato: Espresso and Biscotti flavored!



While we were walking around we saw this sign...


Apparently Stellenbosch is for steak lovers, alert Ron Burgundy. Also I feel awkward about eating the steak from the national animal.  Poor springboks.

Some beautiful flowers for sale. 



Selling for $0.75/each.  I LOVE South Africa.

And as we drove home, I snapped this shot of our neighborhood – check out those mountains!



After putting our friend’s toddler down for the night, the adults headed out to Bosa restaurant in Sommerset West (the town where we are staying), and ordered dinner.  It was difficult for me to conceive of a Bosa that does not serve exclusively doughnuts, but I did order a delicious pizza that had avocado on top.  And let me just say that the avocados I buy at Fry’s are superior to any I’ve seen here.  Arizona and Mexican food for the win (at least today). Eric also got a delicious treat in the form of a very cheap glass of what is normally outrageously expensive Scotch.  The verdict is that although he loved it, we are still too cheap to buy a bottle of Johnnie Walker Blue. 

Tune in tomorrow to hear about laundry (Yay! I won’t really tell you about the laundry I did, but it did eat up a significant chunk of my morning.  Womp womp.), decorating the house (yay for real), the windiest tea I’ve ever had, and how we barbequed.  Indoors.

Goodnight for now!

Sunday, June 1, 2014

SA day 3: rain, more rain, and pudding

Yesterday evening, we all decided (while half asleep) that we should rent an additional car that Eric and I could drive.  There is the small fact that they drive on the wrong side of the road here, and that the cheapest cars have manual transmissions. The manual transmission isn’t an issue, as we drive a manual at home, however absolutely everything, including the location of the gears is flipped. And unless you’ve done it, you have no idea how unnerving it is to turn left on a red light. 

(here we all are packed into one car!)

This morning, Eric headed out to rent our very own VW Polo (like a VW golf, but smaller… lots smaller).  Eric wouldn’t allow me to ride with him in the car until he finished hitting pedestrians more practiced, so I got to ride around with our hosts and tour guides.  Our first stop was Table Mountain, which was closed because of the rain.  Our second stop was a vineyard, which was closed because of the rain.  Our third stop was the beach, which was closed because of the rain (noticing a trend here?).  The sun finally came out long enough for us to lunch on the patio at a place called Michelle’s where I had a croquet monsieur, which reminded me of France.  And at their shop, I saw this…


…Which is not quite what I expected of a margarita. Things are definitely different in South Africa. 

Afterward, we tried to go to Kirstenbosch Gardens.  This is what it should look like


And this is what it looked like instead


Womp womp. We briefly visited the Waterfront shopping area, before heading home to whip up a curry for dinner.  Afterward we indulged in a south African dessert, Malva Pudding, which is a sort of sponge baked pudding with a caramel cream and butter sauce on top…



Verk lekker is what one of our hosts family members calls it.  It’s Afrikaans for “to die for,” and they are right.  The closest thing I’ve had to it in America is like a sticky toffee pudding.  Mmmmmmmmm…. Post dessert we headed right off for bed.

Apologies for the lack of photos today, the weather was dismal but the company was delightful and one of those definitely comes across better via blog.  Tomorrow I shall make up for it, though.  Tune in to hear about how we are now cheese experts (as if I wasn’t before!), how we scored the VERY LAST bottle of a 2001 Shiraz that was voted the best red wine in South Africa, how Eric and I now know every word to Gangham Style and are fluent in Korean (not really, but it feels that way), and how I am incapable of ordering anything but coffee flavored gelato.

Goodnight for now!

Saturday, May 31, 2014

SA day 2: chocolate and wine

After falling asleep on Tuesday evening, I was awakened (which is saying something considering the length of time it had been since my last sleep) by the wind and the rain outside the house.  Being from AZ, I find it hard to conceptualize rain that lasts more than 30 minutes, but it proceeded to storm all night and into the morning.  I’m sure the locals were less than thrilled, but this desert rat was delighted. 

We decided to breakfast at the café at Woolworth’s which was delicious and I regret not taking a photo.  I had scones with jam and cream, which I’ve not had since our days of High Tea in the Queen’s Room on the Queen Elizabeth, so it was a nice treat.  Eric had something with a poached egg which became one of our main conversation topics.  I’m not sure how many of you out there have serious opinions on eggs (I seriously do not like them and that’s the extent of my opinion on the matter), but we were trying to decide how to properly poach an egg, and why in the world one would poach an egg hard in lieu of just boiling the thing?  If you have thoughts on this I would love to know because my life is just really interesting and I need to know things about eggs. Also, is it more advantageous to use the egg-poaching-tool-thingy as opposed to just a spoon, or is it just a ploy by William Sonoma to get us to buy something?  I apologize for the intensity of this topic, my thoughts are deep, what can I say? ;) 

Following breakfast we headed out on the wine route (like Route 66, but better, for obvious reasons), and my compadres enjoyed a tasting by the fire at Warwick Vineyards. 


The day continued to be on and off blustery and rainy which I found to be increasingly delightful.  Who knew clouds could cover one place so long? Capetown and its surrounding so far is like a mix of places… sort of like Ireland meets San Fransisco meets Southern California.  There are hilly green pastures that are covered in fog, and everything grows like weeds.  In Capetown you have a garden automatically, you either cultivate it on purpose or just let it happen. 

We drove through the fog and fields for a bit before stopping at the Spice Route, a small conglomeration of uniquely local artisanal shops and a vineyard.  This place is pretty awesome in that everything is grown and cultivated on site (the grapes for the wine are hand picked!), and you can taste everything from cured meats to wine to chocolate (also known as heaven on earth).  The chartucerie supplied some spicy sausage for our dinner…

And we lunched with this beautiful view overlooking the hillside.



 The flowers that grow here are unreal!



Afterward, we indulged in a chocolate tasting.  There should be chocolate tasting in every city in America – we should pass a law (call your local representative). We learned all about how the beans are grown, harvested, dried, roasted and then made into chocolate, and we got to sample varieties made from beans grown in Madagascar and Uganda to Bolivia and Chile.  YUM.  


They also serve this little cup of drinking chocolate which has the magical power to turn any crap day into a delightful one, or at least it tastes like it could. In other news, whoever does their branding is brilliant because their packaging just makes you want to buy the stuff.  They had these posters hanging in their tasting room and I adore them!


We asked if they were sold as prints, and told that they were not.  But the shop owner suggested we take a high-res photo of them and have them blown up, because that would be cheaper – I love this country. I’m out of wall space in my house, but I’m going to have to make some because I need to see those prints every day.

Our chocolate tasting cost a grand total of $2.50, which brings me to another point.  Food and experiences are FANTASTICALLY CHEAP in South Africa.  We have had two gourmet meals thus far and each has run us only about $12/person.  Wine tastings are unbelievable as well. Eric bought a basic tasting of 7 wines today for a grand total of $4.  Inexpensive wine and cheap chocolate – I’m ready to move!  We hear from our hosts that clothing and home supplies are substantially more expensive than the USA, so I guess that’s one reason to stay state-side.  Fuel is also more expensive.  In fact, we have yet to visit a place whose gas/petrol is less expensive than America, yet we always seem to be complaining about gas prices, why is that?

I must say that everywhere we have traveled, I find myself frustrated with the food scene in America.  In both South Africa and Europe we have been able to eat out at nice restaurants with quality, real ingredients, and pay relatively low prices for it.  Why can America not do the same?  It can’t be because sourcing the product is easier because France is not really agricultural, and shipping anything to Capetown costs roughly your entire bank account and first-born child.  It can’t be because the value of the currency is lower because EVERYTHING ELSE in France was extraordinarily more expensive when compared with the dollar.  I don’t think I’m saying anything new here when I say that the food system in America is jacked up, but I guess I don’t understand why we too can’t make a decent crayfish risotto with truffle oil and only charge $10. First world problems…

Upon returning home...

(this is the backyard of the home where we are staying with friends)

...we took a little time to rest (and blog!), before whipping up soup with sausage for dinner!  We felt substantially more rested tonight, but still were ready to hop into bed pretty soon after dinner.
Tune in tomorrow to hear about how the rain ruined everything and nothing all at once, how we learned to drive a manual transmission on the wrong side of the road, and why Malfa pudding should come to the USA.

Gooodnight for now! 

Thursday, May 29, 2014

Coming to Africa - the southern bit, that is.

Greetings from South Africa! I haven’t updated this blog in ages – not since we were last abroad, in Paris!  I’ve told family and friends to check here for updates on our travels, so if we haven’t chatted for a while here’s a brief re-cap of our life: Eric is still working in construction tech at Sundt, I finished my last year as a teacher, and we are expecting a baby boy in the fall.  I think that about sums it all up =) Oh yeah, and we’re in Africa on vacation.  

We are now on our second full day in Capetown, but let’s re-cap our travel days, shall we?  First off, there are two main ways of getting to South Africa by plane: Phoenix – London – Capetown, or Phoenix – Atlanta – Johannesburg – Capetown.  We chose the route with fewer stops, but both flights are LONG.  I’m not sure how I didn’t think about the fact that the longest travel time we have done previously is 15 hours, and that this would be more than double that: 36 hours from door to door.  We had a fancy plan to help us sleep on the planes and then be in great shape when we arrived at 10AM Tuesday morning and of course that worked out perfectly went to crap.  We had a few little adventures worth recounting on our way over. First off, flying pregnant is awesome and also it sucks.  It’s awesome in the fact that we were given SO many privileges: we got to pre-board, ensuring that our bags were immediately above our seats (one of our flights was oversold and many people had to gate check their luggage), the stewards and stewardesses treat you like a queen, you get free treats, etc.  It sucks because… you’re pregnant.  But in all honesty, the discomfort wasn’t too intense until the end of each flight. 

We found that flying British Airways was a nice experience – nicer than Southwest (go figure), but not nearly as nice as Air Canada, our reigning fave.  Again, I cannot recommend strongly enough that you choose the veggie options when you order your airplane food. The meat is often poorly cooked and nearly unrecognizable (Is this chicken? Beef? Raccoon?), but spinach and cheese ravioli is always yum.

We also managed to pack in carry a carry on again – go us!  I think we’ve finally mastered the technique.  As long as you have access to laundry, we bring 3 bottoms and 4/5 tops each as well as a sweater, jacket, scarf, hat and 2/3 pairs of shoes.  Everything has to go together, and nothing can be high maintenance (dry clean only, handwash, etc.).  Add some unmentionables, toiletries, and an umbrella and you’re pretty much set!   For me it helped that right now I can only wear maternity clothing anyway, so that helped to narrow my choices substantially (every cloud has a silver lining).  Once we are home I’d like to do a post outlining exactly what I packed and why, but since that’s pretty boring, I’ll save it for later.

Our first flight was largely uneventful, apart from the Finnish woman sitting next to Eric who found it extremely amusing that Eric’s reading light was on her armrest (it wasn’t), and she proceeded to toggle it on and off several times while giggling to herself (weirdo) as Eric tried unsuccessfully to sleep. 

Once we arrived at Heathrow, we had intended to head into Windsor via taxi to explore the city.  We decided we were too tired to do that, so we opted to catch a little shut eye on the ultra-comfortable benches, like so…



When we travel, I have a strategy (Me? Strategy? Who would have thought… ;)) for packing my personal item… I try to pack my personal item as a purse, usually a medium sized black or brown one, with another smaller purse inside the other.  I pack my wallet (emptied of everything but essentials, my passport (in a cute holder!),



Playing cards, a small book (I have yet to convert to an e-reader, I like to turn pages), lotion (after passing through security), an empty water bottle, my phone and charger, earbuds, earplugs, and a sleepy mask.  The last two are VERY helpful if you find it difficult to sleep sitting up. Or if your want to take advantage of the posh benches (insert sarcasm font here) at Heathrow airport. 
**If you are traveling through Heathrow and have a long-ish layover, here’s a helpful hint.  They don’t post your gate until 90 minutes before your flight, forcing you to hang out in their “mall” area in Terminal 5.  If you have time, head to Gate 55C (via the inter-terminal transit).  The C gates are usually dead, and there is a huge Starbucks there with multiple couches and pillows.  I was full of nap-regret upon seeing these and figured I’d help out a future traveler.  It’s OK, you’re welcome.**

Anyone else out there travel through Heathrow regularly?  Maybe it’s just me, but my experiences there have all been dismal.  Security lines are long and more inefficient than any other airport I’ve been through (save El Paso because… El Paso.), and something odd happens to me every time (like being accosted by transients, or accidentally smacked in the head by large Croatian women – that’s a good story), and this time was no exception.  After our 8 hour layover, we finally get to the gate for boarding and are told that our plane cannot approach the jetway (are they arguing or something?), so we will be shuttled to the plane.  Serously – this is one of the best known and biggest airports in the world, and we are walking across the tarmac in the rain to a city bus?  

(This is the view from our bus.  We had to stop for a plane because this isn't a road, it's a runway - odd!)

Allllllrighty then. Once on board, we were delighted to learn that the plane was only half full, suh-weet!  This is like a happy accident where you paid for coach and got upgraded to first class, because everyone just spreads out to take up his or her own row so that you can lie flat or watch two episodes of Pawn Stars at once. Winning. This was our longest flight at 11:50, and we didn’t sleep much despite the extra space. Failing. We had a bit of an odd experience when about 2 hours into the flight they started paging any passengers that might happen to be a GP.  No Bueno. I’m not sure what the procedure is for sick people on planes but thankfully it wasn’t an emergency landing because I’m doubtful that quality medical care could be easily found in any of the small African cities over which we were flying.  This continued throughout the flight and upon landing they brought the paramedics aboard.  Prayers to whoever that was, and thanks to God that it wasn’t us – how scary! When we had to go back to our assigned seats for landing, we discovered we were sitting next to a mom and daughter who were coming to SA to do long term missions – cool!  Upon descent to the runway, she did say, “Wow, it looks like we’re landing in the Lion King,” so there might need to be some cultural sensitivity training there, but at least she was excited. ;)       

 After landing, our friends Dustin and Hallie who are living in SA for a time with their son, Graeme, drove us back to their home just outside Capetown in a village called Sommerset West.  The house have approximately 27 bedrooms and 13 bathrooms (just kidding… kind of).  They use it to house short term mission teams when they come over from churches that partner with their ministry (check out Orchard Africa!), and then in our winter (South African summer), the home will be used as an income producing B&B – brilliant idea. 

When we travel across multiple time zones we find it best to make ourselves overly tired on our first day so that we sleep well and are all ready for our second day.  This meant that when we arrived in Capetown, we were needing to go and do something active so that we didn’t fall asleep standing up while drooling on ourselves have to take a nap.  We headed out to the second oldest wine estate in South Africa, Veregelegen, for lunch, sightseeing and wine tasting. 






(The oldest camphor trees in SA - planted over 300 years ago!) 


(Saw this Gemsbok just running around - it's like living in the zoo!)

(Eric's meal - delicious fillet of beef and sauteed veggies)

(My meal - cold roast beef with caramelized onions and sun-dried tomatoes and marscapone on french bread)

This was followed by a trip to Woolworth’s Grocery, which I would describe as the more European offspring of a Trader Joe’s and a Sprouts, with a killer café and a mean cappuccino.  We picked up dinner ingredients and coffee (decaf, sadly). And after a monumental battle against sleeping on the ride home (I may have lost), we whipped up an easy dinner, and FINALLY collapsed into bed approximately 50 hours after our previous night’s sleep.  At least having a baby won’t be THAT bad in terms of sleep-loss ;)

Tune in tomorrow to hear about poached eggs, driving on the wrong side of the road, rain (that water that falls from the sky in places that aren’t Phoenix), chocolate tasting, and how we might just decide to live here forever (not really… but maybe).

Goodnight for now!     

Saturday, June 22, 2013

Paris day 5: The Orsay and seriously good food... again

Bonjour from Paris day five! Seriously, how has it been 5 days already? We are more than halfway done with our first Paris stay and I still feel like we just got here!  It was a bit hard to sleep last night owing to the fact that it was trash pick up day and apparently in Paris it's mandatory to take the trash to the bin in the shared courtyard between midnight and 2AM and then you MUST slam the lid. No exceptions. We needed a pick me up so we stopped on our way to the Orsay to grab some coffee.

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You can't really get a cup of brewed "coffee" here.  It's all espresso, but I'm not complaining.  I don't think I'm even going to drink another cup of coffee ever again - I'm so enjoying sipping my solo from my demitasse cup and saucer. C'est magnifique! And, in another edition of "News That Shocks No One," I ordered a goat cheese crepe and it was fab.  This country is seriously feeding my cheese addiction.  Afterward, we headed out to the Orsay, which for those of you who don't know (this group included me until the start of our audio guide), it picks up where the Louvre leaves off in terms of the historical timeline. It shows art only from the 18th and 19th centuries and it's almost entirely French art, but hey, it's their country.
The building used to be a train station, and was slated for demolition until the public demanded it be used as a gallery (presumably by setting up a strike - a little poking fun at the French here). You can still see the vestiges of the station in the photo below.  The long gallery used to be filled with platforms and commuters, now it's filled with statues and oil paintings.  Good trade off. Check out the original station clock in the main gallery...


The views from the top floors are incredible. This is really the geographic center of Paris, and you can see everything.  Below is the hill on which the Montmarte neighborhood is situated. The white-domed church you see in the distance is called Sacre Coeur. The blog will take you there on Sunday. =)


And out the windows on the other side you have a fantastic view of the Eiffel.  If only they served dinners under 35 euro in their restaurant - alas, they don't.


And while I have a moment, let me again sing the praises of the Museum Pass.  See the line below?  Yeah, that snakes into the street, and down the block.  And you can't see that they have a Disneyland-style (though not nearly as efficiently run) rope line to wind through before they get to ANOTHER line for tickets.  All in all, the wait was into the 3 hour window.  Guess how long we waited? Four minutes - I timed it (the things I do for you blog readers ;)). Yeah! Museum Pass for the win!


The clocks on the exterior of the building are see-through and make a superb silhouette.


So... Some of these photos are less than great, owing to the fact that photo-taking wasn't allowed and every attempt made me feel like I was Jason Bourne (not really, but I can dream). I  absolutely promise you that I do not remember any titles of the art or their associated artists, so let's just get that out of the way, ok? Ok. Eric and I both loved this painting of a famous Chemist whose name escapes me.  check out the detail in all his little beakers and pipettes! (<- That is a seriously fun word to say. I highly recommend you saying it 5 times fast when you're having a bad day.  It promises to induce giggling.)


So, I have sad news for you. Despite the fact that The Orsay holds the largest impressionist collection in the world, you're not going to see any. *cue sad music* The photo-police to museum attendee ratio was basically 137 to one in those rooms, so no-can-do with the Monets and Manets.  But it's ok because I took this picture of a Lobster for you instead.


You're welcome. I did manage to slyly grab a shot of a Cezanne (I think?) who was of the Pointilist School (think bajillions of tiny dots), so there's that...


In all seriousness, he only used four colors to make "The Circus," and it looks incredible.  Color me impressed.

The "Far East" room was the shocker for the day. We expected to be wowed by the impressionists, but we didn't see these guys coming.  We both fell in love with the North African scene of camels crossing Algeria (don't ask how Algeria counts as Far East because I don't have an answer).



And this elephant bathing scene totally captured us.  I think these were so unexpected and refreshing amidst all the sun-dappled Parisian parks and seascapes of the impressionists that they really spoke to us.


There was also a whole room of vases that were REDICULOUS. Seriously they were basically 12 feet tall and had gold sculptures coming out of the top.  This is not a fantastic picture (picture me, dodging museum workers like Jason Bourne), but it really looked like Wedgewood china.  It wasn't, but it looked amazingly similar.


I was probably unreasonably giddy to see the painting below of Don Quixote.  I stared at this painting on the cover of my book while I read it in high school.  And if you've ever read that thing from cover to cover, you know it look me a LONG time. It's bigger than the bible. Anybody else recognize this one from the cover??


Ok, so this one is waaaaaaaay far from the painting, but I LOVE this piece that shows the ballerina dancing (I think it's by Degas?).  There was a museum worker right there, so it was an extra special super-covert op situation.  Mission: successful.


Even the Coke-a-Cola polar bear made an appearance...


We even got a little slice of home in the furniture gallery (where I seriously could have spent DAYS, I tell you!) where we saw this chair by Frank Lloyd Wright.  Ugly chair, but nice to see the word "Phoenix" in print.


So, sorry again about the lack of photos of the good stuff, but after I look the photo of the chemist, I'm fairly certain the museum put a tail on us - no, really.  For the last 3 hours of the day, every time I turned around the same lady was right there.  Sneaky? Not so much. Effective? Definitely.

Afterwards we headed home for dinner.  We stayed at the museum for 6 hours!!  We took a two hour lunch break (look how French we are!), but our combined time at the museum was 6:30.  Woah! We have discovered that we providentially chose the best cheap apartment in Paris.  We have eaten out for every meal with the exception of our picnic, and we've eaten all over the city.  And our three best meals have been less than a 2 minute walk from our flat which is quite literally surrounded by amazing restaurants. Tonight was no exception because I could see our door from our table at the restaurant. I have been really trying to expand my palette (I tried eggs three times, mom! Still hate 'em, but I tried!), so tonight I ordered lamb (yuck), with scalloped potatoes (double yuck). Yes, I know.  Judge me, judge away. 


This gorgeousness is what arrived at my table (sorry it's sideways, I'm tired so just tilt your head). Every single bite was PHENOMENAL. Seriously! The lamb was falling off the bone - it was fork tender and sooooo flavorful! The scalloped potatoes were done to perfection and you could tell they had used really good cheese (always a god place to start).  All of this plus bread and wine for (drum roll) 16 euro.  In dollars that's about $20.  Best lamb of my life, amazing potatoes, wine, and all for $20, tip included.  What are we doing WRONG in America?! Seriously, someone work on that while I'm gone. Your mission is incredible lamb and an equally amazing side dish for under $20. Go.  Seriously though, this was just your ordinary, run-of-the-mill street café.  Wowzers. Love me some French food.  That's all I have for today, sorry there aren't any pics of us, but picture black ops had so sacrifice something and it was our faces. Which is a little sad because we both looked very Parisian today and I was proud of us.  No worries though, we packed in a carry on so we'll repeat those outfits...  many, many many times.

Check back here tomorrow (Hopefully! Blogging ops are getting less frequent.) to hear about meeting Mona and Venus, and  how we got in touch with Eric's Polish roots.  Au revoir for now!