Wednesday, August 31, 2011

Tuesday's leftovers become...

Wednesday's dinner, of course!  I've found that this is the best thing to do if you have leftovers from the stuffing of these calzones...   Toast some rosemary bread and plop the calzone filling right on top, add a little cheese and throw it under the broiler until it bubbles, and that's what's for dinner on our kitchen table tonight...

Look at that drippy cheese - mmmmmm!

Yummmmm.  Check out my original post here on how to make the calzone filling that became this sandwich. Happy Wednesday, friends!

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